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Tag: TCI

Dietary predictors of iron-deficiency anemia in rural India

Iron-deficiency anemia (IDA) is a global, multifactorial nutritional disorder having severe health and economic implications. The burden of IDA is most prevalent in resource-limited settings that rely primarily on staple cereals and a few vegetables for nourish… Read more

Videos from the Field: Rohil Bhatnagar

During his summer of exploratory research, Rohil Bhatnagar has spent two months visiting rural villages in order to assess  dietary patterns, market-level food diversity, and nutritional awareness - especially around iron-deficiency anemia.  Learn more ab… Read more

Field notes: Visit to the Azadpur fruit and vegetable wholesale market

The United Nations’ Sustainable Development Goal 12, responsible consumption and production, aims to halve worldwide food waste and reduce global food loss by 2030. When thinking about this goal, many questions arise, such as:How is food loss and food waste defin… Read more