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Author: TCI

TARINA Food Systems Diagnostic Study (FSDS) undertaken in Bihar, Odisha, and Uttar Pradesh

During the first meeting of the TARINA Consortium in New Delhi from the 14th-16th of December 2015, partner organizations gathered to jointly agree on areas of intervention, research and activities that will be carried out under the project’s Results Framework. O… Read more

Field notes: Finalizing the research plan

Dr. Debbie Cherney, one of TCI’s Faculty Fellows and my committee chair, was graciously supported by TCI to visit India during Spring Break 2016. Dr. Cherney had never travelled to India previously, so this was an invaluable experience for her to observe India’s l… Read more

ICRW interviews Dr. Soumya Gupta, Winner of the Paula Kantor Award

By Erin KellyErin Kelly is a Communications Specialist at the International Center for Research on Women. This interview originally appeared on the ICRW website.On January 20th, ICRW awarded Dr. Soumya Gupta with the inaugural Paula Kantor Award for Excellence in F… Read more

Changing Food Systems for Improved Health: Seeking Win-Wins

By Dr. Per Pinstrup-Andersen, Professor Emeritus at Cornell University, 2001 World Food Prize Laureate, and Chair of the TCi Advisory BoardFood systems have much greater impact on our health and wellbeing than they are getting credit for by the popular press and in th… Read more