Skip to main content

TCI Blog

Promoting equitable growth for 2050

As of 2018, India has become the sixth largest economy in the world displacing France from this position and nearly tying with the United Kingdom. While there is cause to celebrate, there are two major concerns about India’s growth experience. The first has been a well d… Read more

Op-Ed: We’ll Be What We Eat

With a five-fold increase in food grain production since 1947, India has moved away from its dependence on food aid to become a net food exporter. However, the country still shares a quarter of the global hunger burden. By 2011, India had been able to achieve the 2000 UN-s… Read more

Podcast shows how piped-in water changes lives

The latest episode of the “What Makes Us Human?” podcast series, explains the impact of clean, piped-in water on women and girls in India. A recording and transcript of the podcast is available here.   This story originally appeared in the Cornell Chronicle.  Pho… Read more

Micronutrient transmission from soils to humans

They say “we are what we eat” but can it be that we are what the soil is? Soil forms the foundation of the food we eat. It also serves as the main reservoir of the water we drink, making it the sole source of nutrients taken-in by humans. Naturally, one could argue that the fate o… Read more

Congratulations to our graduates!

We are proud to celebrate the individuals graduating from the Tata-Cornell program: Maureen Valentine and Prankur Gupta.Maureen ValentineDr. Maureen Valentine graduated with her Ph.D. in Animal Science from Cornell University’s Department of Animal Science at… Read more