Shortage of Pulses in India: Understanding How Markets Incentivize Supply Response
By Mathew Abraham and Prabhu Pingali
Journal of Agribusiness in Developing and Emerging Economies, Online: February 2021… Read more
Archives
Seasonal Time Trade-Offs and Nutrition Outcomes for Women in Agriculture: Evidence from Rural India
By Vidya Vemireddy and Prabhu Pingali
Food Policy, Online: March 24, 2021… Read more
Spatiotemporal Assessment of Post-Harvest Mycotoxin Contamination in Rural North Indian Food Systems
By Anthony J. Wenndt, Hari Kishan Sudini, Rukshan Mehta, Prabhu Pingali, and Rebecca Nelson
Food Control, Volume 126, August 2021… Read more
Mycotoxin Surveillance for Low-Resource Settings
By William Stafstrom, Anthony Wenndt, and Rebecca Nelson
In D. Montet, C. Brabet, R. C. Ray, and S. Galindo (Eds.), Mycotoxins in Food and Beverages: Innovations and Advances, Part I, CRC Press, 2021… Read more
Effects of Short Birth Spacing on Birth-Order Differences in Child Stunting: Evidence from India
By Sunaina Dhingra and Prabhu Pingali
Proceedings of the National Academy of Sciences of the United States of America, Volume 118, Issue 8, February 2021… Read more
Ground Truthing the Cost of Achieving the EAT Lancet Recommended Diets: Evidence from Rural India
By Soumya Gupta, Vidya Vemireddy, Dhiraj Singh, and Prabhu Pingali
Global Food Security, Volume 28, March 2021… Read more
Effect of Goat Management Practices on Animal Nutrition and the Environment in Western Odisha, India
By M.E. Valentine, K.C. McRoberts, and D.J. Cherney
Cogent Food & Agriculture, Volume 6, Issue 1, 2020… Read more
Essays on the Time Use and Behavioral Patterns of Women’s Access to Household Water in Rural India
By Shiuli Vanaja, Cornell University, 2020
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Abstract: In this dissertation, three independent research papers are joined together by the common research theme of ‘Women’s access to household water’ in India. The first two… Read more
India’s Rural Transformation and Rising Obesity Burden
By Anaka Aiyar, Andaleeb Rahman, and Prabhu Pingali
World Development, Volume 138, February 2021… Read more
Risk of Dietary and Breastmilk Exposure to Mycotoxins among Lactating Women and Infants 2–4 Months in Northern India
By Rukshan V. Mehta, Anthony Wenndt, Amy Webb Girard, Sunita Taneja, Samriddhi Ranjan, Usha Ramakrishnan, Reynaldo Martorell, P. Barry Ryan, Kannan Rangiah, and Melissa F. Young
Maternal & Child Nutrition, Volume 17, Issue 2, 2020… Read more
Exploring Aflatoxin Contamination and Household-Level Exposure Risk in Diverse Indian Food Systems
By Anthony Wenndt, Hari Kishan Sudini, Prabhu Pingali, and Rebecca Nelson
PLOS One, Online: October 26, 2020… Read more
Are Women in Rural India Really Consuming a Less Diverse Diet?
By Soumya Gupta, Naveen Sunder, and Prabhu Pingali
Food and Nutrition Bulletin, Online: August 2020… Read more
Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet
By Rohil S. Bhatnagar, Dennis D. Miller, Olga I. Padilla-Zakour, and Xin Gen Lei
Nutrients, Online: July 27, 2020… Read more
Essays On K-12 Education in Developing Countries – Causes, Consequences and Impediments
By Naveen Sunder, Cornell University, 2019
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Abstract:
This dissertation focusses on the causes and consequences of low human capital accumulation among children and adolescents in developing countries in Asia and Africa. My analysis is divid… Read more
Pathways from Agriculture to Nutrition in India: The Role of Women’s Time Trade-Offs and Empowerment
By Vidya Vemireddy, Cornell University, 2019
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Abstract:
Agriculture plays a key role in improving nutrition as a significant proportion of the malnourished population lives in rural areas and depends on smallholder agriculture for their sust… Read more
Changes in Men’s and Women’s Economic Roles in Rural Indian Households, 2009-2014
By Amit Anshumali, Cornell University, 2019
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Abstract:
The purpose of my dissertation research is to examine the effect of men’s non-farm employment on women’s economic roles in rural India, as mediated by class, caste, and education. The main h… Read more
In Vitro Digestion Methods to Estimate Forage Quality and Applied Research on Goat Feeding Systems in Odisha, India
By Maureen Valentine, Cornell University, 2018
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Abstract:
Measuring forage quality reliably in the laboratory and field is of crucial importance because livestock nutrition is a defining component of system productivity and accounts for a su… Read more
Essays on Human Capital & Development in India
By Tanvi Rao, Cornell University, 2017
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Abstract:
This dissertation consists of three independent research papers, tied under a broad research agenda of “human capital” in India. Chapters 1 and 2 are closely related and both utili… Read more
Three Essays On Agriculture – Nutrition Linkages: Women’s Iron Status and Empowerment In Agriculture In Chandrapur, India
By Soumya Gupta, Cornell University, 2016
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Abstract:
Agriculture based approaches are increasingly being propagated for tackling micronutrient malnutrition. Women constitute 30% of the agricultural labor force in India. However very litt… Read more
Using Simple Models to Characterize Long-Term Trends and Variability in Regional Hydrology
By Asha Sharma, Cornell University, 2014
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Abstract:
The three studies presented here demonstrate the utility of simple models in identifying long-term trends and variability in regional hydrology. In the first study, three new methods were us… Read more
Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India
By Payal Seth, Bhaskar Mittra, and Prabhu Pingali
In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate tha… Read more
Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger
By Kiera Crowley and Andaleeb Rahman
TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, th… Read more
Pandemics and food systems – towards a proactive food safety approach to disease prevention & management
By Anaka Aiyar and Prabhu Pingali
Food Security, Online: July 2020… Read more
Market Access, Production Diversity, and Diet Diversity: Evidence From India
By Soumya Gupta, Naveen Sunder, and Prabhu Pingali
Food and Nutrition Bulletin, Online: June 2020… Read more
Transforming Smallholder Agriculture to Achieve the SDGs
By Mathew Abraham and Prabhu Pingali
In S. Gomez y Paloma, L. Riesgo, and K. Louhichi (Eds.) The Role of Smallholder Farms in Food and Nutrition Security, Springer Nature 2020.… Read more