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TCI Blog

10 Key Findings from TCI’s Report on Ending Hunger in India

TCI’s latest report, Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger (FAN 2020), focuses on the extent of hunger and malnutrition in India in the context of Sustainable Development Goal 2 (SDG2), which calls for zero hun… Read more

How Did COVID-19 Impact India’s Food Prices?

In this blog post, TCI’s Payal Seth, Prabhu Pingali, and Bhaskar Mittra present their analysis of the impact of the COVID-19 lockdown on food prices in India.  In normal times, access to nutrient-rich food to all is a challenge for India. In the midst of a pandemic, that c… Read more

Power Puffs: Creating Nutritious Puffed Snacks for Toddlers

This piece from the TCI 2019-20 Annual Report presents TCI scholar Bindvi Arora’s use of a novel food extrusion technology to create more nutritious puffed snacks for toddlers. Download the full annual report to read more. In recent years, parents have increasingly… Read more

Are India’s Farmers Taking Advantage of Web-based Technology?

In this blog post, TCI scholar Vanisha Sharma investigates how farmers in India’s impoverished rural areas are using the internet to boost agricultural productivity. Beginning in 2016, a public-private partnership called Jio laid 250,000 km of fiber optic cable th… Read more

The Economic Impact of Unsafe Drinking Water

In this blog post, TCI scholar Shiuli Vanaja discusses her research on how access to clean water at home affects women’s productivity and use of time. Many people don’t give their drinking water a second thought. They simply turn on a tap or open a bottle. Yet, 29% of the gl… Read more