Jocelyn is a third year Ph.D. student in the field of International Nutrition. She is interested in studying agriculture and nutrition linkages, specifically how changes in food systems impact women’s roles in agriculture and contribute to food and nutrition security. She plans to work on developing metrics for measuring food loss of perishable vegetables. Jocelyn received her Bachelor of Science degree in Nutritional Sciences from Cornell University, completed a dietetic internship at Brigham and Women’s Hospital to become a registered dietitian, and briefly worked with a local NGO in Rajasthan on agriculture and nutrition activities. Before returning to Cornell, Jocelyn worked as the Project Administrator for the Food Aid Quality Review at the Friedman School of Nutrition Science and Policy at Tufts University.