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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Publication type: TCI Reports

TCI Briefing: Spatial Trends in Indian Agriculture 1960s to 2000s

Using almost half a century of data on area and production of major crops at the district level from ICRISAT’s VDSA database, TCI has mapped the evolution in farming.
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Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger

TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential...
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Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India

In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the lockdown disrupted the supply chains for some foods more than others, driving up...