Tag: agriculture

Op-Ed: We’ll Be What We Eat

Posted on May 14, 2019

With a five-fold increase in food grain production since 1947, India has moved away from its dependence on food aid to become a net food exporter. However, the country still shares a quarter of the global hunger burden.By 2011, India had been able to achieve the 2000 UN-s… Read more

Antibiotic Resistance: Fighting a Multi-Headed Demon

Posted on March 4, 2019

The direct public health ramifications of antibiotic resistance are truly enormous, with estimated losses in hundreds of millions of lives and trillions of dollars, when accounting for prolonged illness, death, production losses and negative impacts on food secu… Read more

Agriculture & Food Systems to 2050: Global Trends, Challenges and Opportunities

Posted on December 1, 2018

Edited By: Rachid Serraj and Prabhu Pingali World Scientific Series in Grand Public Policy Challenges of the 21st Century: Volume 2 CGIAR ISPC and World Scientific Publishing Co, December 2018… Read more

Book Talk: Agriculture & Food Systems to 2050

Posted on November 13, 2018

Join Prof. Prabhu Pingali for a discussion on Agriculture & Food Systems to 2050 based on the new book (for which he is co-editor). Friday, November 16, 2018, 4-5:30 pm, Mann Library, Room 102. Reception to follow.… Read more

Why agricultural income growth is critical for young women’s nutrition

Posted on August 22, 2018

Much academic and policy interest has been generated in recent years to understand how the agricultural sector can be leveraged to address problems of malnutrition in developing countries. For improving nutrition among women in particular, agriculture─nutrit… Read more

Farmers’ decision making and perceived benefits of orange-fleshed sweet potato adoption

Posted on July 23, 2018

“He says orange-fleshed sweet potato has made his family healthier,” my translator, Shaktikar says as I scribble notes in a small notebook. I make sure not to disturb the iPhone pointed towards the farmer we’re interviewing. It is recording every word it can over the so… Read more

New food for better health: Introducing orange sweet potato to Uttar Pradesh

Posted on April 10, 2018

On a bright, windy morning in the rural district of Maharajganj, Sunita Devi listens for the crackling of cumin seeds in hot mustard oil, then adds a heap of chopped onions and garlic to the pan, smiling as they begin to sizzle and brown. She is trying out a new recipe, using… Read more

TCI-TARINA participates in the International Conference on Rural Management in Bhubaneswar

Posted on November 25, 2017

Improving the quality of life for rural people is key to sustainable development in countries like India, where one-third of the population lives in villages. At the first International Conference on Rural Management (ICRM), professionals gathered to share eviden… Read more

Transitioning Toward Nutrition-Sensitive Food Systems

Posted on November 20, 2017

Food systems are typically defined as comprising all activities that are part of the production, distribution, and consumption of food. This includes (but is not restricted to) processes such as cultivation, harvesting, maintaining livestock, postproduction pr… Read more

Join us at Chats in the Stacks, featuring our new book

Posted on November 1, 2017

Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world.Join us for a Chats in the Stacks talk by Prabhu Pingali, editor of the new book Agriculture and Rural Development in a Globalizing W… Read more

A new road map for rolling out a Green Revolution 2.0 in Eastern India

Posted on October 15, 2017

In collaboration with the International Food Policy Research Institute (IFPRI) and the Indian Council of Agricultural Research (ICAR), TCI-TARINA organized a two-day workshop, titled “Green Revolution in Eastern India: Constraints, Opportunities, and the Way… Read more

Emerging themes on developing a diversified food system in Odisha

Posted on August 1, 2017

Odisha’s agriculture sector is largely dependent on small and marginal farmers, which comprise almost 80 percent of total farmers. Paddy is the staple cereal crop in the state, while other cereals and pulses account for a much smaller share of the gross cropped area. V… Read more

Engendering food systems for improved nutrition

Posted on January 1, 2017

TCI-TARINA and the International Food Policy Research Institute (IFPRI) co-hosted a special session, titled “Engendering Food Systems for Improved Nutrition,” at the Agricultural Economics Research Association’s 24th Annual Conference on December 16th, 2016… Read more

Promoting a more nutritious food system in India: The role of smallholder agriculture

Posted on January 1, 2017

Dr. Prabhu Pingali, Director of the Tata-Cornell Institute (TCI) & Professor of Applied Economics at Cornell University, delivered an opening lecture, titled “Promoting a More Nutritious Food System in India: The Role of Smallholder Agriculture,” at the Agri… Read more

TCI holds public policy panel discussion in New Delhi on food systems diversity to celebrate the inauguration of TARINA

Posted on August 15, 2016

How can policymakers, investors and development practitioners improve the affordability and availability of diverse, high-quality and nutrient-rich foods in India?This is the question that set the stage for the policy dialogue in New Delhi on August 5th, 2016, he… Read more

A full circle – unfinished agenda of institutional reforms in Indian agriculture

Posted on October 21, 2015

Mathew Abraham is a Post-Doctoral Associate at TCi. His research focuses on evaluating collective action initiatives by small and marginal agricultural producers and marginalized groups in India.Small and marginal producers make up 85% of India’s agricultural s… Read more

Leveraging Women’s Empowerment in Agriculture

Posted on June 11, 2015

Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition Initiative (TCi). She was a 2015 Next Generation Delegate at the Global Food Security Symposium convened by the Chicago Council. The sym… Read more

The Sow and Grow Study: Linking Nutrition and Agriculture for Healthy Infant Growth (Part II)

Posted on March 10, 2015

Emily Bielecki, a Ph.D. Candidate in International Nutrition at Cornell University with Dr.Shambhavi Singh, Community Empowerment Lab (CEL) Project Director, and Dr.Swati Dixit, Post Doctoral Fellow at CEL share their experiences with the insertion of an agricu… Read more

Spatial trends in Indian agriculture: 1960s to 2000s

Posted on February 27, 2015

Hilary Byerly is a Masters student at Cornell’s Dyson School and a research assistant for the Tata-Cornell Agriculture and Nutrition Initiative (TCi). The narrative of the Green Revolution in India is familiar to agricultural development practitioners. High-yie… Read more

TCi 2013-2014 Annual Report

Posted on December 10, 2014

TCi 2013-2014 Annual Report We are pleased to share this year’s annual report! To learn more about our accomplishments and understand where we hope to go next, be sure to check out the Research Highlights and Beyond 2014 sections. Many thanks to our partners, affilia… Read more

A minimum set of nutrition indicators for agriculture surveys: attempting to bridge the agriculture-nutrition data gap

Posted on November 24, 2014

Katie Ricketts is the Program/Research Manager for Tata-Cornell Agriculture and Nutrition Initiative (TCi), a long-term research initiative based at Cornell University. For decades, agricultural surveys have focused on tracking household income and employm… Read more

Digging deeper: Hunger, undernutrition and poverty linkages

Posted on October 28, 2014

A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI), released recently by TCi partner International Food Policy Research Institute (IFP… Read more

Meeting a seemingly ordinary lady of extraordinary perseverance

Posted on October 24, 2014

This post originally appeared on the blog of TCi partner Digital Green, an organization that brings together technology and social organizations to improve agriculture, health and nutrition, primarily through videos created and shared by members of rural communi… Read more

Major Breakthrough in Breeding for Vitamin A in Maize

Posted on October 14, 2014

As reported by TCi partner HarvestPlus, there has been a breakthrough in breeding for vitamin A in maize (corn) by a team of researchers from Purdue, Cornell and Michigan State. Purdue agronomy professor Torbert Rocheford (pictured), a longtime HarvestPlus collabo… Read more

TCi welcomes new researcher to tackle climate change and nutrition impacts in India

Posted on October 6, 2014

TCi is delighted to welcome a new post-doctoral associate to its research team: Asha Sharma. Dr. Sharma is working to quantify risks due to climate change on agriculture in India. Here, she discusses how her work modeling climate change impacts has important implica… Read more

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