Skip to main content

Tag: CALS

Aquaculture and fish-focused internship yield net gains

Summer internships offer students experiential learning opportunities “that enhance and complement their career goals and academic progress, while enriching their undergraduate experience with diverse cultural and international immersion.” The Tata-Corne… Read more

Fortification to tackle iron deficient anemia – Evidence from a community-based nutrition program in Gujarat

Iron-deficiency anemia (IDA) is one of the most frequent nutritional disorders, affecting up to 1.6 billion people worldwide [i]. Bioavailable iron is essential to synthesize hemoglobin, the oxygen-transporting protein. The shortage of iron depletes hemoglobi… Read more

Micronutrient transmission from soils to humans

They say “we are what we eat” but can it be that we are what the soil is? Soil forms the foundation of the food we eat. It also serves as the main reservoir of the water we drink, making it the sole source of nutrients taken-in by humans. Naturally, one could argue that the fate o… Read more

Farmers’ decision making and perceived benefits of orange-fleshed sweet potato adoption

“He says orange-fleshed sweet potato has made his family healthier,” my translator, Shaktikar says as I scribble notes in a small notebook. I make sure not to disturb the iPhone pointed towards the farmer we’re interviewing. It is recording every word it can over the so… Read more

Bridging the gap: Soil health in Ithaca and India, from lab to field to lab

Bihar, 2018: The thick fog blanketed the city making it impossible to see any of the buildings down below. I’d been warned of the trouble with fog in the northern part of India but the inability to see anything beyond a few meters ahead of me was not something I was prepared f… Read more