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Tag: Cornell University

Dietary predictors of iron-deficiency anemia in rural India

Iron-deficiency anemia (IDA) is a global, multifactorial nutritional disorder having severe health and economic implications. The burden of IDA is most prevalent in resource-limited settings that rely primarily on staple cereals and a few vegetables for nourish… Read more

Videos from the Field: Rohil Bhatnagar

During his summer of exploratory research, Rohil Bhatnagar has spent two months visiting rural villages in order to assess  dietary patterns, market-level food diversity, and nutritional awareness - especially around iron-deficiency anemia.  Learn more ab… Read more

Availability vs accessibility: New TCi researcher studies nutrient needs in food supply

TCi is delighted to welcome another new post-doctoral associate to its research team: Julia Felice. Dr. Felice will be examining national agriculture and nutrition data to elucidate elements of food insecurity that may result from inadequate availability of nut… Read more

Digging deeper: Hunger, undernutrition and poverty linkages

A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI), released recently by TCi partner International Food Policy Research Institute (IFP… Read more

Meeting a seemingly ordinary lady of extraordinary perseverance

This post originally appeared on the blog of TCi partner Digital Green, an organization that brings together technology and social organizations to improve agriculture, health and nutrition, primarily through videos created and shared by members of rural communi… Read more

The promise of iron-fortified food for India: What’s available?

TCi intern Alex King spent the summer in Mumbai researching and advancing TCi’s understanding of the iron-fortified food market. TCi is working to develop new products, partnerships and/or opportunities for promoting iron-fortified foods for rural and urban In… Read more