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Tag: Dyson School

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Dyson BusinessFeed: Anaka Aiyar honored with Postdoctoral Achievement Award for Excellence in Leadership

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Anaka Aiyar, a postdoctoral associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at the Charles H. Dyson School of Applied Economics and Management, was honored by Cornell University’s Office of Postdoctoral Studies with the 2019 Pos… Read more
Transforming Food Systems for a Rising India

Promoting equitable growth for 2050

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As of 2018, India has become the sixth largest economy in the world displacing France from this position and nearly tying with the United Kingdom. While there is cause to celebrate, there are two major concerns about India’s growth experience. The first has been a well d… Read more

IFPRI book launch: Transforming food systems for a rising India

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Despite broad economic progress, India continues to face persistent food insecurity, malnutrition, and high levels of stunting. This paradox is at the center of a new book by researchers at the Tata-Cornell Institute for Agriculture and Nutrition, Transforming Fo… Read more
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Dyson BusinessFeed: Tata-Cornell Institute’s co-authors launch new book on food systems in India

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The BusinessFeed announces news and updates important to the “our business is a better world” mission of the Charles H. Dyson School of Applied Economics and Management; in this case, an article about the launch of TCI’s new Food Systems book. TCI m… Read more

Tata-Cornell Institute’s co-authors launch new book on food systems in India

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Co-authors from the Tata-Cornell Institute for Agriculture and Nutrition and the Dyson School have published a new book, Transforming Food Systems for a Rising India, as a reflection of the institute’s key intellectual results and research works undertaken within… Read more

Op-Ed: We’ll Be What We Eat

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With a five-fold increase in food grain production since 1947, India has moved away from its dependence on food aid to become a net food exporter. However, the country still shares a quarter of the global hunger burden. By 2011, India had been able to achieve the 2000 UN-s… Read more

Fortification to tackle iron deficient anemia – Evidence from a community-based nutrition program in Gujarat

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Iron-deficiency anemia (IDA) is one of the most frequent nutritional disorders, affecting up to 1.6 billion people worldwide [i]. Bioavailable iron is essential to synthesize hemoglobin, the oxygen-transporting protein. The shortage of iron depletes hemoglobi… Read more

Why agricultural income growth is critical for young women’s nutrition

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Much academic and policy interest has been generated in recent years to understand how the agricultural sector can be leveraged to address problems of malnutrition in developing countries. For improving nutrition among women in particular, agriculture─nutrit… Read more

Is my time the same as your time? A note on the concept of time in Indian villages

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Many of us conducting research in development economics deal with different types of data sets for our analysis. We generally have two options for empirical research in development economics: either we can use available secondary data sources, or we can go and collec… Read more

In a social marketing scheme to promote flour fortification, relationships and demographics matter

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In previous blogs, we described the accomplishments and challenges associated with the implementation of Phase-I of the Sustainable Flour Fortification Initiative (branded as “SFurtI”). This led to a very important research question: why do some people choose to… Read more

Two new team members

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This week we welcomed two new researchers to the TCi team with the appointment of Monroe Weber-Shirk as a faculty fellow and Tanvi Rao as a TCi Scholar. Meet more of our researchers here. Monroe Weber-Shirk was awarded a TCi Faculty Fellowship as a result of his current an… Read more

Linking women’s empowerment, iron deficiency and farming systems in Chandrapur, Maharashtra

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TCi Scholar Soumya Gupta , a Ph.D. candidate in applied economics and management at Cornell University, reports about her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agriculture d… Read more