Tag: food science

Power Puffs: Creating Nutritious Puffed Snacks for Toddlers

Posted on May 12, 2020

This piece from the TCI 2019-20 Annual Report presents TCI scholar Bindvi Arora’s use of a novel food extrusion technology to create more nutritious puffed snacks for toddlers. Download the full annual report to read more. In recent years, parents have increasingly… Read more

Solving the complimentary feeding gap in infants using novel food technology

Posted on April 1, 2019

The food industry has always succeeded in adding novel food products to supermarket shelves, according to the needs and demands of consumers. In recent years, food scientists and industry researchers have focused on adding convenience and ease of utilization in foo… Read more

Dietary predictors of iron-deficiency anemia in rural India

Posted on August 17, 2017

Iron-deficiency anemia (IDA) is a global, multifactorial nutritional disorder having severe health and economic implications. The burden of IDA is most prevalent in resource-limited settings that rely primarily on staple cereals and a few vegetables for nourish… Read more

Videos from the Field: Rohil Bhatnagar

Posted on August 11, 2017

During his summer of exploratory research, Rohil Bhatnagar has spent two months visiting rural villages in order to assess dietary patterns, market-level food diversity, and nutritional awareness – especially around iron-deficiency anemia. Learn mo… Read more

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Tata-Cornell Institute for Agriculture and Nutrition