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Tag: fortification

Fortification to tackle iron deficient anemia – Evidence from a community-based nutrition program in Gujarat

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Iron-deficiency anemia (IDA) is one of the most frequent nutritional disorders, affecting up to 1.6 billion people worldwide [i]. Bioavailable iron is essential to synthesize hemoglobin, the oxygen-transporting protein. The shortage of iron depletes hemoglobi… Read more

Changing Food Systems for Improved Health: Seeking Win-Wins

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By Dr. Per Pinstrup-Andersen, Professor Emeritus at Cornell University, 2001 World Food Prize Laureate, and Chair of the TCi Advisory Board Food systems have much greater impact on our health and wellbeing than they are getting credit for by the popular press and in th… Read more