Skip to main content

Tag: iron

Dietary predictors of iron-deficiency anemia in rural India

Posted on
Iron-deficiency anemia (IDA) is a global, multifactorial nutritional disorder having severe health and economic implications. The burden of IDA is most prevalent in resource-limited settings that rely primarily on staple cereals and a few vegetables for nourish… Read more

Videos from the Field: Rohil Bhatnagar

Posted on
During his summer of exploratory research, Rohil Bhatnagar has spent two months visiting rural villages in order to assess  dietary patterns, market-level food diversity, and nutritional awareness – especially around iron-deficiency anemia.  Learn mo… Read more

ICRW interviews Dr. Soumya Gupta, Winner of the Paula Kantor Award

Posted on
By Erin Kelly Erin Kelly is a Communications Specialist at the International Center for Research on Women. This interview originally appeared on the ICRW website. On January 20th, ICRW awarded Dr. Soumya Gupta with the inaugural Paula Kantor Award for Excellence in F… Read more

ICRW Announces Winner of the Inaugural Paula Kantor Award

Posted on
By Erin Kelly Erin Kelly is a Communications Specialist at the International Center for Research on Women. This is a re-post of her piece which originally appeared on the News & Commentary section of the ICRW website. The International Center for Research on Women… Read more

The promise of iron-fortified food for India: What’s available?

Posted on
TCi intern Alex King spent the summer in Mumbai researching and advancing TCi’s understanding of the iron-fortified food market. TCi is working to develop new products, partnerships and/or opportunities for promoting iron-fortified foods for rural and urban Indi… Read more