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Tag: micronutrient

Fortification to tackle iron deficient anemia – Evidence from a community-based nutrition program in Gujarat

Iron-deficiency anemia (IDA) is one of the most frequent nutritional disorders, affecting up to 1.6 billion people worldwide [i]. Bioavailable iron is essential to synthesize hemoglobin, the oxygen-transporting protein. The shortage of iron depletes hemoglobi… Read more

Leveraging Women’s Empowerment in Agriculture

Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition Initiative (TCi).  She was a 2015 Next Generation Delegate at the Global Food Security Symposium convened by the Chicago Council. The sym… Read more