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Tag: micronutrients

Dietary predictors of iron-deficiency anemia in rural India

Iron-deficiency anemia (IDA) is a global, multifactorial nutritional disorder having severe health and economic implications. The burden of IDA is most prevalent in resource-limited settings that rely primarily on staple cereals and a few vegetables for nourish… Read more

Videos from the Field: Rohil Bhatnagar

During his summer of exploratory research, Rohil Bhatnagar has spent two months visiting rural villages in order to assess  dietary patterns, market-level food diversity, and nutritional awareness - especially around iron-deficiency anemia.  Learn more ab… Read more

Changing Food Systems for Improved Health: Seeking Win-Wins

By Dr. Per Pinstrup-Andersen, Professor Emeritus at Cornell University, 2001 World Food Prize Laureate, and Chair of the TCi Advisory BoardFood systems have much greater impact on our health and wellbeing than they are getting credit for by the popular press and in th… Read more

MNDA pilot project begins

A recent post outlined TCi efforts to gather essential metrics to provide a standardized and streamlined way to measure nutrition status within current and existing agriculture surveys, through its Minimum Nutrition Dataset for Agriculture (MNDA). Here is an upda… Read more

Will India’s new food bill have an impact on under-nourished women and children?

Alina Paul-Bossuet is a communications specialist with TCi partner organization ICRISAT, where she engages in range of agricultural development issues and topics around India. Here, she contributes a guest post about India’s recently passed, much debated… Read more

Linking women’s empowerment, iron deficiency and farming systems in Chandrapur, Maharashtra

TCi Scholar Soumya Gupta , a Ph.D. candidate in applied economics and management at Cornell University, reports about her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agricultu… Read more