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Tag: multisectoral

Op-Ed: We’ll Be What We Eat

With a five-fold increase in food grain production since 1947, India has moved away from its dependence on food aid to become a net food exporter. However, the country still shares a quarter of the global hunger burden. By 2011, India had been able to achieve the 2000 UN-s… Read more

“If You Could Have Utensils as Fingers…”

Michaela Brown is a rising sophomore majoring in Food Science and minoring in International Development Studies.  This summer she is working on dietary diversity and the Minimum Nutrition Dataset for Agriculture (MNDA) with a team of ICRISAT staff and fellow TCi In… Read more

Leveraging Women’s Empowerment in Agriculture

Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition Initiative (TCi).  She was a 2015 Next Generation Delegate at the Global Food Security Symposium convened by the Chicago Council. The sym… Read more