Skip to main content

Tag: nutrition

IFPRI book launch: Transforming food systems for a rising India

Despite broad economic progress, India continues to face persistent food insecurity, malnutrition, and high levels of stunting. This paradox is at the center of a new book by researchers at the Tata-Cornell Institute for Agriculture and Nutrition, Transforming Fo… Read more

Tata-Cornell Institute’s co-authors launch new book on food systems in India

Co-authors from the Tata-Cornell Institute for Agriculture and Nutrition and the Dyson School have published a new book, Transforming Food Systems for a Rising India, as a reflection of the institute’s key intellectual results and research works undertaken within… Read more

Why agricultural income growth is critical for young women’s nutrition

Much academic and policy interest has been generated in recent years to understand how the agricultural sector can be leveraged to address problems of malnutrition in developing countries. For improving nutrition among women in particular, agriculture─nutrit… Read more

Farmers’ decision making and perceived benefits of orange-fleshed sweet potato adoption

“He says orange-fleshed sweet potato has made his family healthier,” my translator, Shaktikar says as I scribble notes in a small notebook. I make sure not to disturb the iPhone pointed towards the farmer we’re interviewing. It is recording every word it can over the so… Read more

TCI holds public policy panel discussion in New Delhi on food systems diversity to celebrate the inauguration of TARINA

How can policymakers, investors and development practitioners improve the affordability and availability of diverse, high-quality and nutrient-rich foods in India?This is the question that set the stage for the policy dialogue in New Delhi on August 5th, 2016, he… Read more

Field notes: Finalizing the research plan

Dr. Debbie Cherney, one of TCI’s Faculty Fellows and my committee chair, was graciously supported by TCI to visit India during Spring Break 2016. Dr. Cherney had never travelled to India previously, so this was an invaluable experience for her to observe India’s lives… Read more

ICRW interviews Dr. Soumya Gupta, Winner of the Paula Kantor Award

By Erin KellyErin Kelly is a Communications Specialist at the International Center for Research on Women. This interview originally appeared on the ICRW website.On January 20th, ICRW awarded Dr. Soumya Gupta with the inaugural Paula Kantor Award for Excellence in F… Read more

ICRW Announces Winner of the Inaugural Paula Kantor Award

By Erin KellyErin Kelly is a Communications Specialist at the International Center for Research on Women. This is a re-post of her piece which originally appeared on the News & Commentary section of the ICRW website.The International Center for Research on Women… Read more

The Sow and Grow Study: Linking Nutrition and Agriculture for Healthy Infant Growth (Part II)

Emily Bielecki, a Ph.D. Candidate in International Nutrition at Cornell University with Dr.Shambhavi Singh, Community Empowerment Lab (CEL) Project Director, and Dr.Swati Dixit, Post Doctoral Fellow at CEL share their experiences with the insertion of an agricu… Read more

The Sow and Grow Study Linking Nutrition and Agriculture for Healthy Infant Growth

Emily Bielecki, a Ph.D. Candidate in International Nutrition at Cornell University with Dr. Shambhavi Singh, Community Empowerment Lab (CEL) Project Director, and Dr. Swati Dixit, Post Doctoral Fellow at CEL share their experiences with anthropometry training a… Read more

Availability vs accessibility: New TCi researcher studies nutrient needs in food supply

TCi is delighted to welcome another new post-doctoral associate to its research team: Julia Felice. Dr. Felice will be examining national agriculture and nutrition data to elucidate elements of food insecurity that may result from inadequate availability of nutr… Read more