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Tag: Per Pinstrup-Andersen

Changing Food Systems for Improved Health: Seeking Win-Wins

By Dr. Per Pinstrup-Andersen, Professor Emeritus at Cornell University, 2001 World Food Prize Laureate, and Chair of the TCi Advisory Board Food systems have much greater impact on our health and wellbeing than they are getting credit for by the popular press and in th… Read more

Honoring TCi chair Per

A Festschrift in honor of TCi chair Per Pinstrup-Andersen, sponsored by the Division of Nutritional Sciences, was held at Cornell University on December 13 and 14, 2013. Per’s colleagues, collaborators, and students paid tribute and presented papers in the areas o… Read more