Tag: Rohil Bhatnagar

Five TCI Scholars Earn PhDs

Posted on October 28, 2020

Five scholars from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) completed their PhDs over the past few months, despite restrictions due to the COVID-19 pandemic. Shiuli Vanaja, Anthony Wenndt, Kathryn Merckel, Fatma Rekik, and Rohil Bhatnagar e… Read more

Biorefinery to Kitchen: Addressing Iron Deficiency Using Microalgae-Fortified Flour

Posted on June 10, 2020

This piece from the TCI 2019-20 Annual Report presents TCI scholar Rohil Bhatnagar’s efforts to fortify wheat flour using iron from microalgae. Download the full annual report to read more. Few foods are as appealing as freshly made roti. What if that roti were fortif… Read more