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Tag: sdg2

Cover of "Food, Agriculture, and Nutrition in India 2020" report

Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger

By Kiera Crowley and Andaleeb Rahman TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, th… Read more

Op-Ed: We’ll Be What We Eat

With a five-fold increase in food grain production since 1947, India has moved away from its dependence on food aid to become a net food exporter. However, the country still shares a quarter of the global hunger burden. By 2011, India had been able to achieve the 2000 UN-s… Read more