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Tag: Tanvi Rao

Why agricultural income growth is critical for young women’s nutrition

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Much academic and policy interest has been generated in recent years to understand how the agricultural sector can be leveraged to address problems of malnutrition in developing countries. For improving nutrition among women in particular, agriculture─nutrit… Read more

Video coverage of TCI’s Annual Celebration 2016                …

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Video coverage of TCI’s Annual Celebration 2016                       TCI hosts its year-end annual celebration to review the year’s accomplishments, present our latest research, and share a vision for the year ahead. We also launch our Annual Report. The event w… Read more

Nutrition Researchers – Look forward to new anthropometric data for India!

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Tanvi Rao is a TCi Scholar and PhD Candidate in Applied Economics and Management at Cornell’s Dyson School. This Monday’s exciting announcement of the Nobel Prize in Economics being awarded to Angus Deaton is inspiring news for data enthusiasts and applied developme… Read more

TCI holds first joint course on Sustainable Global Food Systems in India

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TCi recently held its first joint course with the Tata Institute of Social Sciences (TISS). The course, Sustainable Global Food Systems: Food Policy for Developing Countries, was held in Mumbai, India from January 25-28, 2014. TCi Scholar Tanvi Rao, a Cornell Ph.D.… Read more

Two new team members

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This week we welcomed two new researchers to the TCi team with the appointment of Monroe Weber-Shirk as a faculty fellow and Tanvi Rao as a TCi Scholar. Meet more of our researchers here. Monroe Weber-Shirk was awarded a TCi Faculty Fellowship as a result of his current an… Read more