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Tag: TISS

TCI holds public policy panel discussion in New Delhi on food systems diversity to celebrate the inauguration of TARINA

How can policymakers, investors and development practitioners improve the affordability and availability of diverse, high-quality and nutrient-rich foods in India?This is the question that set the stage for the policy dialogue in New Delhi on August 5th, 2016, he… Read more

TARINA Food Systems Diagnostic Study (FSDS) undertaken in Bihar, Odisha, and Uttar Pradesh

During the first meeting of the TARINA Consortium in New Delhi from the 14th-16th of December 2015, partner organizations gathered to jointly agree on areas of intervention, research and activities that will be carried out under the project’s Results Framework. O… Read more

TCI and partners gather in New Delhi to kick-off TARINA

By Megan Witwer  Over the past 50 years, the Green Revolution in India has ushered in new technologies that enhanced the productivity of staple grains and transformed the country’s agricultural landscape. As diverse farmlands were converted to monoculture fiel… Read more

The promise of iron-fortified food for India: What’s available?

TCi intern Alex King spent the summer in Mumbai researching and advancing TCi’s understanding of the iron-fortified food market. TCi is working to develop new products, partnerships and/or opportunities for promoting iron-fortified foods for rural and urban In… Read more

TCI holds first joint course on Sustainable Global Food Systems in India

TCi recently held its first joint course with the Tata Institute of Social Sciences (TISS). The course, Sustainable Global Food Systems: Food Policy for Developing Countries, was held in Mumbai, India from January 25-28, 2014. TCi Scholar Tanvi Rao, a Cornell Ph.D… Read more