Composition of food purchases in monthly per capita consumption expenditure

Rural Households

Food Group	Rural 2004-05	Rural 2011-12	Rural 2023-24	Urban 2004-05	Urban 2011-12	Urban 2023-24
Cereals	0.181	0.108	0.050	0.101	0.066	0.038
Pulses	0.032	0.029	0.026	0.023	0.020	0.022
Milk	0.084	0.080	0.084	0.079	0.070	0.072
Egg, Fish and Meat	0.034	0.048	0.049	0.027	0.037	0.036
Vegetables	0.061	0.066	0.060	0.045	0.046	0.041
Fruits	0.017	0.028	0.039	0.023	0.034	0.036
Edible oil	0.046	0.037	0.028	0.035	0.027	0.018
Sugar, salt & spices	0.048	0.053	0.062	0.033	0.036	0.042
Processed, Packaged Foods and Beverages	0.045	0.079	0.098	0.062	0.089	0.111