TCI has continued its work during the coronavirus pandemic, with a focus on the virus’s impact on food systems.

India’s ongoing transformation from low-productivity agriculture to an advanced economy has profound implications for nutrition in the country.

As climate change continues, the agricultural sector must grapple with its effects and adopt more resource-conscious, sustainable practices.

Building food systems that prioritize nutrition requires leveraging the latest scientific advancements in areas like soil health and fortification.

Nutrient absorption is significantly impacted by interrelated factors involving food contamination, access to safe water, and hygiene.

In India, 80% of economically active women are employed in the agricultural sector. Empowering these women can help to improve household nutrition.

Information communication technologies and other technological inventions can boost agricultural productivity and improving livelihoods, while strong, comprehensive data systems help ensure that policies and strategies are built on a foundation of solid evidence.

Rising demand for diverse agricultural products presents an opportunity for smallholder farmers to improve their livelihoods.