Publications
Indian Obesity Varies by Gender, Rural/Urban Divide
April 14, 2022
TCI Policy Brief Number 5, April 2022
COVID-19 Lockdowns Hurt Women’s Nutrition Security
April 13, 2022
TCI Policy Brief Number 4, April 2022
Healthy Diets Are Too Expensive for Most Indians
April 8, 2022
TCI Policy Brief Number 1, April 2022
Food Loss of Perishable Produce from Farm to Retail: Evidence from Tomato Supply Chains in South India
March 3, 2022
by
Jocelyn Boiteau
,
Prabhu Pingali
The American Journal of Clinical Nutrition, February 2022
Hunger and Environmental Goals for Asia: Synergies and Trade-offs Among the SDGs
March 1, 2022
by
Milorad Plavsic
,
Prabhu Pingali
Environmental Challenges, Volume 7, 2022
Food, Agriculture, and Nutrition in Bihar: Getting to Zero Hunger
TCI’s 2022 report on Food, Agriculture, and Nutrition in Bihar (FAN-Bihar) provides a detailed reassessment of the food system approach for achieving the 2nd Sustainable Development Goal (SDG2) — zero hunger by 2030 — in Bihar. The report emphasizes the high rates of malnutrition in...
All Hat and No Cattle: Accountability Following the UN Food Systems Summit
October 1, 2021
by
Achim Dobermann
,
Jessica Fanzo
,
Mario Herrero
,
Namukolo Covic
,
Prabhu Pingali
,
Spencer Henson
,
Steve Staal
Global Food Security, Vol. 30, September 2021
Risk Factors in Childhood Stunting in Karnataka, India, Vary by Geography
September 30, 2021
by
Jayarama Kadandale
,
Kiera Crowley
,
Meenakshi Bhat
,
Prabhu Pingali
,
Ruwanthi Ekanayake
,
Sri Raj
Current Science, Vol. 121, No. 4, August 25, 2021