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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Climate Change & Sustainable Agriculture

two people pushing food cart

As climate change continues, the agricultural sector must grapple with its effects and adopt more resource-conscious, sustainable practices. TCI’s research focuses on building resilient food systems capable of weathering climate change by utilizing technological innovations to increase productivity while reducing emissions and implementing strategies that adapt to changes in climate, such as incentivizing water conservation and reducing food loss in the value chain.