Agriculture Transformation, Food Systems & Nutrition Transition
![A man drives a tractor through a rice paddy](https://tci.cornell.edu/wp-content/uploads/2021/03/nandhu-kumar-FLJ-LklpUQ-unsplash-scaled.jpg)
India’s ongoing transformation from low-productivity agriculture to an advanced economy has profound implications for nutrition in the country. TCI research explores the impact of these changes to help India’s food systems adapt and adequately provide for the shifting needs of its people.