Abstract

Food Policy, in much of Asia, has been slow to transition from its historic focus on staple grain self-sufficiency to a more integrated approach to nutrition security. Research and policy discussions continue to focus on hunger and calorie deficiency rather than on the need for a balanced diets to address chronic micronutrient malnutrition and the emerging problems of over weight and obesity. Social welfare schemes aimed at improving nutrition also focus on ensuring calorie sufficiency, neglecting quality and diversity of diets and behavioral change towards better nutrition. This paper provides a detailed review of the evolution of food policy in India and a way forward in the transition towards nutrition security.

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