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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Author: Anthony J. Wenndt

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Participatory Mycotoxin Management in India and the Genetic Determinants of Symptom Manifestation in the Sorghum Grain Mold Disease Complex

Cornell University, 2020 Abstract: Mycotoxin contamination is an important constraint to food security and public health in a range of food systems. Dietary exposure to mycotoxins is associated with health and nutrition adversities in humans and livestock. Surveillance systems and management strategies are rarely attentive...
Mycotoxins-in-Food-and-Beverages book cover

Mycotoxin Surveillance for Low-Resource Settings

In D. Montet, C. Brabet, R. C. Ray, and S. Galindo (Eds.), Mycotoxins in Food and Beverages: Innovations and Advances, Part I, CRC Press, 2021