Author: Anthony J. Wenndt
Participatory Mycotoxin Management in India and the Genetic Determinants of Symptom Manifestation in the Sorghum Grain Mold Disease Complex
Cornell University, 2020 Abstract: Mycotoxin contamination is an important constraint to food security and public health in a range of food systems. Dietary exposure to mycotoxins is associated with health and nutrition adversities in humans and livestock. Surveillance systems and management strategies are rarely attentive...
Addressing Mycotoxin Exposure across Village Food Systems in Rural India
TCI-TARINA Policy Brief No. 10, October 2017
Farmer Research Networks Enable Community-Based Mycotoxin Management in Rural Indian Villages
Agricultural Systems, Volume 192, August 2021
Mycotoxin Surveillance for Low-Resource Settings
In D. Montet, C. Brabet, R. C. Ray, and S. Galindo (Eds.), Mycotoxins in Food and Beverages: Innovations and Advances, Part I, CRC Press, 2021
Exploring Aflatoxin Contamination and Household-Level Exposure Risk in Diverse Indian Food Systems
PLOS One, Online: October 26, 2020
Spatiotemporal Assessment of Post-Harvest Mycotoxin Contamination in Rural North Indian Food Systems
Food Control, Volume 126, August 2021