Abstract The dissertation consists of three essays in the field of agriculture economics, climate change, and nutrition. I have structured it as three chapters, namely ‘Fertilization Impact Of Atmospheric Carbon Dioxide On Agricultural Yield’, ‘Are Production And Consumption Decisions Independent? Identifying Separability In Indian Agriculture’,...

Abstract This dissertation explores the unintended consequences of government policies in developing countries, which may arise from impacts on objectives beyond policy scope or political capture. Read the dissertation

Abstract This research was done in the context of tomato supply chains in Chittoor District, Andhra Pradesh and Hyderabad city, Telangana. The study aims were (1) to examine the extent, stages and determinants of food loss along tomato supply chains from farmer to retail; (2)...

Abstract This dissertation focuses on the effects of migration and remittances on the welfare of families left-behind, in the context of farming households in rural India. Labor migration is heavily male dominant in India, and women and children are often left behind. Though internal migration...

Abstract The resources that shape our environment, including soils, play an immense role in determining our health. Yet, not much attention has been given to the study of the soil–human health nexus. In this dissertation, we address this research deficiency by conducting a cross sectional...

  Abstract Mycotoxin contamination is an important constraint to food security and public health in a range of food systems. Dietary exposure to mycotoxins is associated with health and nutrition adversities in humans and livestock. Surveillance systems and management strategies are rarely attentive to the...

Abstract Iron deficiency anemia affects 1.2 billion people worldwide. Current iron fortificants either suffer from poor bioavailability or negatively affect the sensory profile of foods. In this project, we investigated the potential of defatted microalgae Nannochloropsis oceanica (DGM), a by-product of the biofuel industry, as...

Abstract Background and Objectives Despite global progress on reducing malnutrition, micronutrient-inadequate diets still contribute to a large public health burden in many underdeveloped regions. These deficiencies are a product of both lack of sufficient affordable diverse foods in local food systems, as well as lack...

Abstract Utilization of supercritical fluid extrusion (SCFX) to alter the microstructure of biopolymers offers new opportunities to design novel products of enhanced utility. In this project, SCFX was utilized to modify the microstructure of milk protein concentrate (MPC) extrudates to develop quick, in-mouth disintegrating products....

Abstract Agriculture based approaches are increasingly being propagated for tackling micronutrient malnutrition. Women constitute 30% of the agricultural labor force in India. However very little research has systematically examined the connection between farming systems and the status of women, that is their level of empowerment,...