Abstract Background Reducing food loss and waste (FLW) may narrow gaps between fruit and vegetable production and recommended intake. However, FLW estimates are inconsistent due to varying estimation methods. Objectives Using multiple estimation approaches, we examined the extent and determinants of FLW along tomato supply...

Abstract Rapid progress in hunger reduction in Asia has come at the cost of environmental degradation, while pursuing environmental conservation goals risk slowing further progress on hunger. Operationalizing the Sustainable Development Goals (SDGs) shows us the complexity of achieving multiple societal goals simultaneously. The lack of coordination across...

Abstract The United Nations Food Systems Summit (UNFSS) is an important moment to garner political and financial attention to the challenges that food systems face. It is a difficult moment with many competing national and global priorities including massive inequities, rapid climate change and a...

Abstract Childhood stunting remains a prominent metric in the health and development of modern India. In Karnataka, India, districts vary substantially in stunting prevalence. Here we take a close look at the nature of childhood stunting in the state: its epidemiology, genetics, biology, nutritional basis,...

Abstract Childhood stunting remains a public health concern in India. In Karnataka, the districts vary substantially in stunting prevalence. Using the NFHS-4 and AidData GEO datasets, we tested the hypothesis that ‘wet’ and ‘dry’ districts in Karnataka show different contributions to stunting. We found that...

Abstract Read a policy brief based on this study. India, which has long suffered from undernutrition, has seen a rapid rise in overweight incidence in the last decade and a half. These changes are characterized by significant within-country differences in overweight incidence that vary by...

Abstract The effects of water and supercritical CO2 (SC–CO2) addition rate, and pressure at SC–CO2 injection (PCO2) on physical and rheological properties of milk protein concentrate (MPC81) and MPC81-sucrose (MPC81-S) extrudates were investigated. As PCO2 increased, extrudate expansion decreased and storage modulus and hardness increased. PCO2 for MPC81...

Abstract Read a policy brief based on this study. In response to the COVID-19 pandemic, India implemented a stringent nationwide lockdown. Although food value chains and allied activities were exempted from the lockdown, there were widespread disruptions in food access and availability. Using two-panel datasets,...

Abstract CONTEXT Mycotoxins and other food safety and preservation challenges are prevalent in smallholder food systems, and communities often lack the knowledge and capacity required to effectively diagnose and address these concerns. Participatory research can facilitate innovation in resource-poor settings by fostering collective identity and...

Abstract Nutrition is affected by numerous environmental and societal causes. This paper starts with a simple framework based on three domains: nutritional quality, economic viability, and environmental sustainability, and calls for an integrated approach in research to simultaneously account for all three. It highlights limitations...