Abstract The dissertation consists of three essays in the field of agriculture economics, climate change, and nutrition. I have structured it as three chapters, namely ‘Fertilization Impact Of Atmospheric Carbon Dioxide On Agricultural Yield’, ‘Are Production And Consumption Decisions Independent? Identifying Separability In Indian Agriculture’,...

This special policy brief provides estimates of the potential reduction in greenhouse gas (GHG) emissions that could be achieved in Bihar by adopting three transformational technologies in the state’s agricultural sector: alternate wetting and drying, advanced artificial insemination, and anti-methanogenic feed supplements. This analysis provides...

Anil Netravali is the Jean and Douglas McLean Professor of Fiber Science in the Cornell University College of Human Ecology’s Department of Fiber Science & Apparel Design. His current research is in the areas of fiber-reinforced composites and green materials…

Abstract Rapid progress in hunger reduction in Asia has come at the cost of environmental degradation, while pursuing environmental conservation goals risk slowing further progress on hunger. Operationalizing the Sustainable Development Goals (SDGs) shows us the complexity of achieving multiple societal goals simultaneously. The lack of coordination across...

Whitman Barrett received his MS in soil and crop sciences in 2024. His work focused on the reuse of human excreta in agriculture, with the goal of improving smallholder farmers’ productivity and resilience to climate change. He is passionate about…

Abstract Over the past 50 years, agricultural growth has contributed to jumpstarting overall economic growth and poverty reduction in many countries, but the progress has not been uniform and has often been accompanied by significant environmental costs. To adequately and sustainably feed the ever-growing population,...

Abstract This timely collection of 15 original essays written by expert scientists the world over addresses the relationships between human population growth, the need to increase food supplies to feed the world population, and the chances for avoiding the extinction of a major proportion of...

Abstract Nutrition is affected by numerous environmental and societal causes. This paper starts with a simple framework based on three domains: nutritional quality, economic viability, and environmental sustainability, and calls for an integrated approach in research to simultaneously account for all three. It highlights limitations...

The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity, and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges...

TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential...