Abstract Read a policy brief based on this study. To address the missing link that goes beyond the changes in dietary consumption and food expenditures to assess the impact of the pandemic on child undernutrition, specifically anthropometric outcomes, this paper uses primary panel data (pre-...

This policy brief presents the findings of a TCI study analyzing the COVID-19 pandemic’s impact on the availability of non-staple and staple foods, as well as its effect on women’s diet diversity at the national, state, and district levels in four economically challenged districts of...

Abstract Read a policy brief based on this study. In response to the COVID-19 pandemic, India implemented a stringent nationwide lockdown. Although food value chains and allied activities were exempted from the lockdown, there were widespread disruptions in food access and availability. Using two-panel datasets,...

Abstract Recent large-scale pandemics such as the covid19, H1N1, Swine flu, Ebola and the Nipah virus, which impacted human health and livelihoods, have come about due to inadequate food systems safeguards to detect, trace and eliminate threats arising from zoonotic diseases. Such diseases are transmitted...

In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the lockdown disrupted the supply chains for some foods more than others, driving up...