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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Research Area: Food Safety, Water & Sanitation

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Participatory Mycotoxin Management in India and the Genetic Determinants of Symptom Manifestation in the Sorghum Grain Mold Disease Complex

Cornell University, 2020 Abstract: Mycotoxin contamination is an important constraint to food security and public health in a range of food systems. Dietary exposure to mycotoxins is associated with health and nutrition adversities in humans and livestock. Surveillance systems and management strategies are rarely attentive...

Food Safety in India: Status and Challenges

TCI-TARINA Policy Brief No. 5, May 2017
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Essays on the Time Use and Behavioral Patterns of Women’s Access to Household Water in Rural India

Cornell University, 2020 Abstract: In this dissertation, three independent research papers are joined together by the common research theme of ‘Women’s access to household water’ in India. The first two papers are based on the self-collected data from selected villages of Jharkhand, India. In these papers,...
Mycotoxins-in-Food-and-Beverages book cover

Mycotoxin Surveillance for Low-Resource Settings

In D. Montet, C. Brabet, R. C. Ray, and S. Galindo (Eds.), Mycotoxins in Food and Beverages: Innovations and Advances, Part I, CRC Press, 2021
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Transforming Food Systems for a Rising India

The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity, and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. Reviews ‘This book… brings together...