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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Research Area: Food Safety, Water & Sanitation

Food Safety in India: Status and Challenges

TCI-TARINA Policy Brief No. 5, May 2017
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Essays on the Time Use and Behavioral Patterns of Women’s Access to Household Water in Rural India

Cornell University, 2020 Abstract: In this dissertation, three independent research papers are joined together by the common research theme of ‘Women’s access to household water’ in India. The first two papers are based on the self-collected data from selected villages of Jharkhand, India. In these papers,...
Mycotoxins-in-Food-and-Beverages book cover

Mycotoxin Surveillance for Low-Resource Settings

In D. Montet, C. Brabet, R. C. Ray, and S. Galindo (Eds.), Mycotoxins in Food and Beverages: Innovations and Advances, Part I, CRC Press, 2021
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Transforming Food Systems for a Rising India

The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity, and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. Reviews ‘This book… brings together...
Fan 2020 report cover

Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger

TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential...