Dr. Soumya Gupta
Soumya Gupta is a research economist at TCI. Her research interests lie at the intersections of food security, agriculture, and maternal and child nutrition. Soumya received her PhD from Cornell University’s Dyson School of Applied Economics and Management. She was awarded the inaugural Paula Kantor Award for Excellence in Field Research by the International Council for Research on Women. Soumya has a master’s degree in economics from the Jawaharlal Nehru University and a bachelor’s degree in economics from Delhi University in India. She has extensive research and teaching experience in India prior to joining Cornell.
