Dr. Soumya Gupta
Soumya Gupta received her PhD from the Dyson School of Applied Economics and Management in 2015, after which she worked as a research economist at TCI. Her research interests lie at the intersection of food security, agriculture, and maternal and child nutrition. She was awarded the inaugural Paula Kantor Award for Excellence in Field Research by the International Council for Research on Women. Soumya has a master’s degree in economics from the Jawaharlal Nehru University and a bachelor’s degree in economics from Delhi University in India.
