Increased Farm Work Worsens Women’s Nutrition
This policy brief presents the findings of a TCI study on the impact of time constraints like housework and agricultural activities on women’s nutritional outcomes. The study reveals that time trade-offs imposed on women by peak-season agricultural work are associated with a decrease in the intake of calories, proteins, iron, and zinc.
Based on these results, TCI recommends that Indian policymakers:
- Promote and invest in labor-saving strategies and technologies to reduce the burden placed on women by agricultural and household work.
- Recognize the negative impact of time burdens on women and design agriculture and development programs so that the benefits of women’s farm work outweigh the losses.
- Implement strategies to increase women’s incomes and promote women’s empowerment through enhanced household decision-making powers and control over income.
- Align agricultural policies with women’s needs in regard to technology, finance, and extension.