Author: Arundhita Bhanjdeo
![Cooked rice and vegetables on a leaf](https://tci.cornell.edu/wp-content/uploads/2022/03/Picture-1-TCI-blog-150x150.jpg)
Rediscovering Resilient and Sustainable Food Systems in India’s Santhal Parganas Region
When one-third of the world’s population went into lockdown in March 2020 due to the COVID-19 pandemic, challenges of global food security came to the fore. In India, the country-wide lockdown threatened the entire food system. Disrupted food production and…