When supermarkets first began spreading across India, they brought hope that smallholder farmers could make more money by selling them fresh, high-quality produce. Decades later, has that benefit materialized? New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) shows that selling to supermarkets does increase the incomes of farmers, but not all are…

It was the middle of July, and I sat on a concrete floor covered in woven carpet, joined by many women wearing brightly colored saris. Each woman was a member of a farmer producer organization (FPO) called the Mahila Umang Producers Company, or Umang. Umang is a women-only business selling jams, knit sweaters, and other…

The Tata-Cornell Institute for Agriculture and Nutrition (TCI) is deeply saddened by the passing of Mr. Ratan N. Tata ’59, BArch ’62, whose vision and generosity made the creation of TCI possible.  A preeminent businessman and dedicated philanthropist, Mr. Tata has had a profound impact on both India and Cornell. His support for education and…

India is betting big on farmer producer organizations (FPOs) to boost its agricultural sector and improve the livelihoods of smallholder farmers, but its efforts would be enhanced by the creation of a centralized system of tracking FPOs, according to the Tata-Cornell Institute for Agriculture and Nutrition (TCI), a research institute based at Cornell University. In…

Growing up on a small farm in Upstate New York, I always knew agriculture as a labor of love, one of recognizing cows by their personality and determining the season based on what was being harvested. As I grew up and got to know other farms, I realized that the majority of food in the…

Farmer producer organizations (FPOs) have the potential to significantly aid smallholder agricultural development through the power of aggregation. In India, where most farms are smaller than a hectare, well-functioning FPOs can boost farm incomes through better market linkages and increased bargaining power. Recognizing that traditional cooperatives had limited success in helping small farmers, the Indian…

UPDATED Oct. 30: A recording of Ram Kaundinya’s lecture is now available on YouTube. Ram Kaundinya, a leading expert on management and agribusiness in India, will deliver a distinguished lecture at Cornell University on Tuesday, October 22, 2024, from 11:30 a.m.­–12:30 p.m. EDT in Mann Library 160. The lecture is titled, “The Role of Biotechnology…

Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, was elected as a foreign fellow of the Indian National Science Academy (INSA). Foreign fellows are individuals who do not live in India and are renowned for their contributions to science and have contributed or can contribute to the progress of science in India….

With a rising global population, demand for food and energy is increasing while the world seeks to move away from fossil fuel use. TCI’s Zero-Hunger, Zero-Carbon Food Systems project aims to reduce the climate impacts of food production in Bihar without compromising agricultural productivity. Some of the mitigating strategies include the reduction of methane emissions…

Rice is a cornerstone of Indian diets, where policies linked to the Green Revolution have helped it and wheat achieve dominance in cropping systems. But methane emissions from rice cultivation play a significant role in exacerbating climate change, and it relies heavily on groundwater irrigation during the non-monsoon seasons. Given these challenges, diversifying India’s agricultural…