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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Author: Bindvi Arora

Bindvi Arora standing behind an extruder machine

Subtracting Additives: Using Extruder Die Design to Create Healthier Processed Foods

In today‚Äôs fast-paced world, where more and more people are consuming convenient processed foods. A renewed focus on health is driving demand for processed foods with the nutritional benefits of natural whole foods. In response, food companies are working to…