Author: Jocelyn Boiteau
Notes from the Field: Counting Tomatoes and Making New Friends
This blog post is part of TCI’s “Notes from the Field” series, which explores the personal side of the field-based research performed by TCI scholars as part of their graduate studies.
Eight thousand, two hundred and fifty miles from Ithaca,…
Making Meat and Milk from Plants: A Review of Plant-Based Food for Human and Planetary Health
World Development, Volume 170, October 2023
Can We Agree on a Food Loss and Waste Definition? An Assessment of Definitional Elements for a Globally Applicable Framework
Global Food Security, Vol. 37, June 2023
Food Loss of Perishable Produce from Farm to Retail: Evidence from Tomato Supply Chains in South India
The American Journal of Clinical Nutrition, February 2022
The Tomato Lottery: Farmer Decision-Making and Food Loss Implications
On a brilliantly sunny day in June in Andhra Pradesh’s Chittoor district, red-ripe tomatoes shine like ornaments in a field of green. Seemingly absent is anyone harvesting these fruits that are just waiting to be plucked, sold, and consumed. Left…