Author: Jocelyn Boiteau
Food Loss of Perishable Produce from Farm to Retail: Evidence from Tomato Supply Chains in South India
The American Journal of Clinical Nutrition, February 2022
The Tomato Lottery: Farmer Decision-Making and Food Loss Implications
On a brilliantly sunny day in June in Andhra Pradesh’s Chittoor district, red-ripe tomatoes shine like ornaments in a field of green. Seemingly absent is anyone harvesting these fruits that are just waiting to be plucked, sold, and consumed. Left…