Author: P.K. Joshi
Nutrition-Sensitive Food Systems and Biofortified Crops
Abstract The realization that economic growth is a necessary but insufficient condition for improving the nutritional status has led to a paradigm shift in addressing malnutrition through nutrition-sensitive development. Biofortification is one such nutrition-sensitive food system intervention designed to supply crucial micronutrients through staple diets...
Making Pulses Affordable Again: Policy Options from the Farm to Retail in India
TCI-TARINA Policy Brief No. 8, May 2017