TCI’s series of reports on food, agriculture, and nutrition (FAN) provides periodic assessments of food systems and nutrition outcomes in India, its states, and the surrounding region.
Reports
Food, Agriculture, and Nutrition in South Asia examines trends in nutrition, agriculture, and food consumption in South Asia, offering a range of policy instruments for improving nutrition outcomes across the region.
Food, Agriculture, and Nutrition in Bihar provides a detailed reassessment of the food system approach for achieving the 2nd Sustainable Development Goal — zero hunger by 2030 — in Bihar.
Food, Agriculture, and Nutrition in India 2020 analyzes India’s progress towards achieving the 2nd Sustainable Development Goal, highlighting stark spatial differences in the extent of the hunger problem and identifying potential paths forward.
Featured image: Shoppers buy produce at a busy market in Sri Lanka. (Photo by Andrea Chiozzi/Shutterstock)
