Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, was elected as a foreign fellow of the Indian National Science Academy (INSA). Foreign fellows are individuals who do not live in India and are renowned for their contributions to science and have contributed or can contribute to the progress of science in India….

With a rising global population, demand for food and energy is increasing while the world seeks to move away from fossil fuel use. TCI’s Zero-Hunger, Zero-Carbon Food Systems project aims to reduce the climate impacts of food production in Bihar without compromising agricultural productivity. Some of the mitigating strategies include the reduction of methane emissions…

Rice is a cornerstone of Indian diets, where policies linked to the Green Revolution have helped it and wheat achieve dominance in cropping systems. But methane emissions from rice cultivation play a significant role in exacerbating climate change, and it relies heavily on groundwater irrigation during the non-monsoon seasons. Given these challenges, diversifying India’s agricultural…

UPDATED Oct. 25: A recording of the book talk is now available on YouTube. The authors of The Future of India’s Social Safety Nets: Focus, Form, and Scope will discuss their new book at a “Chats in the Stacks” book talk hosted by Cornell University’s Mann Library on Thursday, September 26. The event will be…

As India continues to grow and transform, the effectiveness of its social safety nets will be of the utmost importance for helping those left behind and addressing the country’s chronically high rates of poverty and malnutrition. The Tata-Cornell Institute’s (TCI) latest book, The Future of India’s Social Safety Nets: Focus, Form, and Scope, tackles these…

A typical TCI scholar is at TCI for about five years—the time it takes to finish their PhD—starting their journey in the classroom before moving to the field to conduct research. TCI Scholar Kasim Saiyyad took a different path. Long before he began his doctoral studies at Cornell, he was a TCI staff member in…

New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) reveals that Indian efforts to improve household nutrition through women’s empowerment could have a greater impact with a more targeted approach that takes into account different levels of urbanization.   Published in the journal Food Policy, the TCI study assesses the effect of women’s…

In agricultural research and development, “orphan crops” are invaluable food crops that have historically been overshadowed by larger staple grains like rice, wheat, and maize. Coarse grains, roots, tubers, and pulses such as millets, cassava, common beans, and others play a critical role in providing essential nutrients and are cultivated by many smallholder farmers in…

Since its publication earlier this year, TCI’s latest book, The Future of India’s Social Safety Nets: Focus, Form, and Scope has been downloaded more than 13,000 times. TCI research associate and lead author Andaleeb Rahman recently spoke with The Economic Times about the book, the comprehensive vision of social safety nets that it envisions, and…

Bihar can make significant progress toward its goal of sustainable development by implementing three transformative technologies in the state’s agricultural sector, according to the Tata-Cornell Institute for Agriculture and Nutrition (TCI). In a special policy brief, the Institute shows that Bihar can reduce the greenhouse gas emissions associated with rice and livestock production while maintaining…