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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: Aishwarya Gawali

Sprinklers watering crops

Building Climate-Resilient Agriculture with Community-Owned Solar Irrigation

The agricultural sector accounts for approximately 14% of India’s total greenhouse gas emissions, with 17.5% contributed by rice-based agricultural systems. Mitigation efforts have therefore prioritized two major themes: reducing the area under water-intensive paddy cultivation and lowering dependency on diesel…
Researchers and female farmers sit on a green tarp during a focus group discussion.

Key Takeaways from a Workshop on Climate-Resilient Agriculture in Chhattisgarh

As climate change advances, India’s rice-and-wheat-heavy agricultural sector is at risk of weakened production because of temperature changes and more frequent extreme weather events, like droughts. In an effort to make Indian agriculture more climate-resilient, the Tata-Cornell Institute for Agriculture…
Crops growing on a small piece of land with a scarecrow. In the background, a woman stands beneath solar panels.

Diversifying Farming in Chhattisgarh: What We Know About Agriculture in the State

Rice is a cornerstone of Indian diets, where policies linked to the Green Revolution have helped it and wheat achieve dominance in cropping systems. But methane emissions from rice cultivation play a significant role in exacerbating climate change, and it…