Tag: cornell university
Cornell Food Systems Global Summit
From 3D-printed phyllo pastries to petite peppers packing powerful nutritional punches, innovation and interdisciplinary collaboration will be key ingredients forming the future of food. Academic experts and industry insiders gathered at Cornell University on December 8 for a global summit…
TCi 2013-2014 Annual Report
TCi 2013-2014 Annual Report
We are pleased to share this year’s annual report! To learn more about our accomplishments and understand where we hope to go next, be sure to check out the Research Highlights and Beyond 2014 sections. Many…
The Sow and Grow Study: Linking Nutrition and Agriculture for Healthy Infant Growth (Part II)
Emily Bielecki, a Ph.D. Candidate in International Nutrition at Cornell University with Dr.Shambhavi Singh, Community Empowerment Lab (CEL) Project Director, and Dr.Swati Dixit, Post Doctoral Fellow at CEL share their experiences with the insertion of an agriculture module into a…
Starting upstream: Why are Indians not getting enough micronutrients?
Julia Felice is a Post-Doctoral Associate with TCi who examine national agriculture and nutrition data to elucidate elements of food insecurity that may result from inadequate availability of nutrients in the food supply vs. inadequate or inequitable accessibility of those…
Job Announcement: Join our team as a Research Associate
I am pleased to announce a new position opening at the Tata-Cornell Agriculture and Nutrition Initiative. TCi was established with a generous gift from the Tata Trust to conduct multidisciplinary research on the agriculture-nutrition nexus in India. Dr. Prabhu Pingali …
TARINA Food Systems Diagnostic Study (FSDS) undertaken in Bihar, Odisha, and Uttar Pradesh
During the first meeting of the TARINA Consortium in New Delhi from the 14th-16th of December 2015, partner organizations gathered to jointly agree on areas of intervention, research and activities that will be carried out under the project’s Results Framework.…
TCI holds public policy panel discussion in New Delhi on food systems diversity to celebrate the inauguration of TARINA
How can policymakers, investors and development practitioners improve the affordability and availability of diverse, high-quality and nutrient-rich foods in India?
This is the question that set the stage for the policy dialogue in New Delhi on August 5th, 2016, held…
Field notes: Visit to the Azadpur fruit and vegetable wholesale market
The United Nations’ Sustainable Development Goal 12, responsible consumption and production, aims to halve worldwide food waste and reduce global food loss by 2030. When thinking about this goal, many questions arise, such as:
How is food loss and food…
Why Fieldwork Matters
At the Tata-Cornell Institute (TCI), doing applied, on-the-ground research is a serious part of our mission. We believe that academic rigor and fieldwork go hand in hand. In this panel, Tata-Cornell Scholars discuss what they’ve gained from their experiences conducting…
Videos from the Field: Payal Seth
For her PhD research, Payal Seth has been conducting ongoing fieldwork in Uttar Pradesh, India. In this video, Payal explains the crux of her research question and reflects on another summer of field-based research.
Learn more about her research and…