Tag: India
Tata-Cornell Institute’s co-authors launch new book on food systems in India
Co-authors from the Tata-Cornell Institute for Agriculture and Nutrition and the Dyson School have published a new book, Transforming Food Systems for a Rising India, as a reflection of the institute’s key intellectual results and research works undertaken within the…
IFPRI book launch: Transforming food systems for a rising India
Despite broad economic progress, India continues to face persistent food insecurity, malnutrition, and high levels of stunting. This paradox is at the center of a new book by researchers at the Tata-Cornell Institute for Agriculture and Nutrition, Transforming Food Systems…
Digging for Data: How TCI Helped ICRISAT Expand Its India Database
In 2018, the Tata-Cornell Institute for Agriculture and Nutrition (TCI) and its partner organization, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), began an initiative to create a comprehensive, one-stop shop for data related to India’s food system…
TCI and ICRISAT Develop Innovative Database for Indian Agriculture and Beyond
The Tata-Cornell Institute for Agriculture and Nutrition (TCI) has partnered with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) to develop a comprehensive database featuring information related to India’s food system and beyond. The District-Level Database for Indian…
‘Clean Water’ – a podcast episode on what makes us human
This is an episode from the “What Makes Us Human?” podcast’s fourth season, “What Does Water Mean for Us Humans?” from Cornell University’s College of Arts & Sciences. Prof. Prabhu Pingali explains the impact of clean, piped-in water on women…