TCi intern Alex King spent the summer in Mumbai researching and advancing TCi’s understanding of the iron-fortified food market. TCi is working to develop new products, partnerships and/or opportunities for promoting iron-fortified foods for rural and urban India. As of…

Julia Felice is a Post-Doctoral Associate with TCi who examine national agriculture and nutrition data to elucidate elements of food insecurity that may result from inadequate availability of nutrients in the food supply vs. inadequate or inequitable accessibility of those…

Erin Kelly is a Communications Specialist at the International Center for Research on Women. This is a re-post of her piece which originally appeared on the News & Commentary section of the ICRW website. The International Center for Research on…

By Erin Kelly Erin Kelly is a Communications Specialist at the International Center for Research on Women. This interview originally appeared on the ICRW website. On January 20th, ICRW awarded Dr. Soumya Gupta with the inaugural Paula Kantor Award for…

During his summer of exploratory research, Rohil Bhatnagar has spent two months visiting rural villages in order to assess  dietary patterns, market-level food diversity, and nutritional awareness – especially around iron-deficiency anemia.  Learn more about how this fieldwork in Gujarat,…

Iron-deficiency anemia (IDA) is a global, multifactorial nutritional disorder having severe health and economic implications. The burden of IDA is most prevalent in resource-limited settings that rely primarily on staple cereals and a few vegetables for nourishment. Specifically in India, …