Tag: market level dietary diversity
![Dora Heng](https://tci.cornell.edu/wp-content/uploads/2021/03/tumblr_inline_nryk8nmJP51t27h01_540-150x150.png)
Visiting the Marketplace: Pilot Testing Our Novel Market Level Dietary Diversity Module
Over the past one and a half weeks since our arrival in India, our team has been hard at work developing and fine-tuning our survey instruments. Building on the MNDA pilot completed by TCi interns last year, our team aims…
![](https://tci.cornell.edu/wp-content/uploads/2021/03/tumblr_inline_ntd0h2FStD1t27h01_540.jpeg)
Reflections from ICRISAT: Science with a human face
For the past 7 weeks, the TCi team has been working closely with our partner organization ICRISAT to study household and individual dietary diversity. Finishing a research project within 7 weeks is no easy feat. Aside from the two back…
![two bags of lays chips](https://tci.cornell.edu/wp-content/uploads/2021/03/tumblr_inline_nv25wmJLX21t27h01_540.jpeg)
Oreos and Lays and Fanta, oh my: the necessary surprises of field research
By John Lowry
John Lowry is a TCi intern and undergraduate senior studying biology and government. Alongside the other interns at ICRISAT, he studies individual and household dietary diversity with a special focus on the consumption of packaged foods and…